The best and most authentic Goji berry around. This is not a Chinese Wolfberry called Goji. This is the Goji berry found beneficial in the Tibetan Medicinal Research. A perfect anytime travel snack.

These are authentic, very pure Grade A goji berries that are shade dried, organically cultivated wild plants. Tibetan Lycium Eleagnus (Tibetan Goji Berry) is the original source of this great energetic ancient Tibetica Lycium berry and these Tibetan Goji berries are the purest form of the Lycium berry and come from a compassionate culture that honors all life. They're grown in protected valleys in wild and cultivated areas of Inner Mongolia in million year-old soil where pesticides have never been used.

You will know when you are eating true Authentic Tibetan Goji Berries because they are very sweet and taste delicious. If you get a cardboard sensation you may not be eating the true Goji (also written gogi).

These tibetan goji berries are a very rich source of vitamin C, having 500 times more vitamin C per ounce than oranges. They are also a superb source of vitamin A, containing more beta carotene than carrots. They have vitamins B1, B2, B6, and E and are becoming well-known for their antioxidant properties. A rich source of both selenium and germanium. The goji berry has 18 amino acids (higher than bee pollen) and 21 trace minerals, linoleic acid and other beneficial food co-factors. Tibetan Goji Berries are truly a raw "super" food. It takes approximately 3 kilos (6.6 lbs) of fresh berries to make 1/2 kilo (18 oz) of dried. That's a lot of berries.

Nutritional Facts: 1/4 Cup Serving (Approx. 1 oz, 28 g), Calories 90, Fat 0g, Fiber 4g, Protein 4g, Carbs 24g, Sugars 12g, Vitamin A 180%, Vitamin C 30%, Calcium 9% and Iron 15%

Goji berries are said to strengthen the immune system and may stimulate release of rejuvenative human growth hormone by the pituitary gland. They have been used, traditionally, to build strength, add longevity and have been linked to sexual potency. In some study groups with elderly patients given goji berries, they showed increased optimism, appetite improvement, slept better, and some partially or fully recovered their sexual function. Some claim that the Goji is a spiritually significant food.

Please respect that the raw Goji Berry is a nutritionally dense, medicinal food. A therapeutic dose would be 1 to 2 handfuls or 10 to 30 grams per day however more can be eaten depending on individual needs. These raw goji berry treats are a great source of protein too.

Net Wt: 18 oz (1/2 kilo) bag

Try our Incan Berries (also Goldenberries or Cape Gooseberry) for another powerful antioxidant food.

Recipe Fresh Goji Berry Juice
1/4 cup goji berries, (1 oz)
2 cups water
optional: 1/4 cup fresh blackberries, raspberries or blueberries


1. Soak berries in water for 4 hours or more, overnight is fine
2. Blend in blender until well blended, optionally you can add some fresh fruit as listed above or apple, mango and/or banana.
3. Share with a friend
If additional sweetness is desired you can add some Organic Agave Nectar

Note: The Tibetan Goji Berry is not to be confused with the Chinese Wolfberries becoming more and more available. The Chinese Wolfberry may be grown with pesticides in depleted soil, dyed red, sulfured and irradiated. As many Goji (gogi) Juices are not made from the Authentic Tibetan Goji Berry and may contain a small amount of sodium benzoate preservative and heated concentrates, you may be better off making your own pure Raw Goji Juice using the recipe provided.